How many chicken wings are served in the starter?

Now, if you are serving chicken wings as a starter, allot around 2 to 3 wings for each guest . In contrast, if it's an entrée with chicken side dishes, each person should have about 5 to 6 wings (approximately 1 to 1.5 pounds). But if it is a solo entrée, prepare 6 to 8 chicken wings per person (1.5 to 2 pounds).

How to make wings the day before?

How to Make Ahead of Time: Go through all the steps of parboiling the wings and drying well with a paper towel, then place on a sheet pan and let them sit in the refrigerator UNCOVERED for up to 24 hours . Then all you have to do is pop them into the hot oven and bake them.

How many wings do I need for 4 adults?

As an appetizer or side dish, a pound of wings should feed about 4 people . That means that 10 pounds of wings should be enough for 40 people.

How many chicken wings per person for appetizer?

If you are serving this as an appetizer that will come before a meal or will accompany other appetizers, you can plan to make 3-5 wing pieces per person and at least 2-4 veggie pieces. You should note that when we say wing pieces here, we mean cut wings (the flat or wingette and the drumette).

Do you put seasoning on wings before or after cooking?

Toss the wings in a few tablespoons of neutral cooking oil (like canola or vegetable oil), then season with salt and pepper before adding them to the grill .

What is the best cooking method for wings?

Baking at a high temperature ensures you get a golden outside while the inside remains moist and tender. For those looking for an extra crunch, a brief broil at the end of cooking can add an additional layer of texture to make your wings truly irresistible.

Do you put sauce on chicken wings before baking?

Flavors: You can easily adapt this recipe by using a simple seasoning of salt and pepper to start with and then tossing the wings in the sauce of your choice before the last 30 minutes of baking . Ensure Crispy Wings: Make sure to dry the wings thoroughly before seasoning, and bake on a wire rack.

How many chicken wings is a normal serving?

A serving of chicken wings is 4.4 ounces, or about four wings .

How many wings does one person usually eat?

The average person eats about 12 wings at a time.

How many chicken wings does a person eat?

If the sheer popularity of chicken wings wasn't already apparent, consider this: the average American will eat over 17,000 chicken wings in their adult lifetime. That's an insane number, but with the average person eating seven pieces of chicken wings in each sitting , it's not surprising.

Are wings an appetizer or entree?

Eventually, wings went beyond the bar and became featured at restaurants, especially as a shareable appetizer . To this day, they're the third most-featured appetizer on menus behind salad and soup, according to Datassential, a company that analyzes restaurant trends.

Pok Pok Wings Recipe - Went Here 8 This (2024)

By Danielle on July 23, 2020, Updated December 28, 2023 14 Comments

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This post may contain affiliate links. Please read my disclosure.

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Inspired by Andy Rickers famous Pok Pok Wings, these fish sauce wings are deliciously sweet, salty and tangy...the perfect combination of flavors!

This recipe was originally published in April 2017. It has been updated for photos and content. For a good laugh, scroll down below the recipe card and check out the old photo!

These fish sauce chicken wings were inspired, of course, by the infamous Pok Pok fish sauce wings. Ever since I had those delicious, delicious wings, I have dreamed of them.

I want them. I NEED them. My life is not complete without the deliciousness that is these wings.

Luckily, copycat recipes are available all over the internet. This recipe is inspired by the recipe I found over at Food and Wine. I've made some tweaks to it that I think make it even better!

In addition to being incredibly tasty and addictive, these Pok Pok Wings are also easy to make. There are only a handful of ingredients and besides the marinade time, they take under 30 minutes to make.

Ingredients

The original recipe uses fine white sugar. My recipe calls for coconut sugar, as I like the more complex flavor of it. Buy it HERE on Amazon (affiliate link). Coconut sugar is great in Vietnamese marinades like this Bun Thit Nuong recipe (Vietnamese pork noodle bowl).

And of course the fish sauce. The star of the show. It's important to use a good one here as it will be the main flavor to your wings. I've tried a few different kinds, and have settled on my favorite, Red Boat 40. You can buy it HERE on Amazon if you can't find it elsewhere (affiliate link).

Read 20+ Ways To Use Fish Sauce that will change your life!

The original recipe also call for whole chicken wings. I personally love to use wingettes. Feel free to use either as they will both turn out great. This recipe for Vietnamese Chicken Wings (baked) has similar flavors and uses whole chicken wings.

Ingredients for Marinade:

Ingredients for Wings:

Step By Step Instructions

Combine all marinade ingredients in a large bowl.

Add the chicken wings, mixing well to ensure they are fully coated Reserve ¼ cup of the marinade for tossing with the wings after they are fried. Let the wings marinade for at least 24 hours.

Remove wings from the refrigerator at least 30 minutes before cooking to bring them to room temperature. If you put the cold wings in the hot oil, you will bring the temperature of the oil down, which could cause the wings to become soggy and oily instead of crisp.

Dip each wing in the cornstarch and place on a wire rack until ready to fry. Continue until all wings are coated.

Heat the oil in a cast iron skillet or dutch oven (less messy) until it reaches 350F. **oil should cover at least the bottom 1" of the pan.

Use a thermometer like this Thermapen to get an accurate temperature reading of both the oil and the wings to ensure they are done.

Fry the wings (in batches) for 4 minutes each side.

Remove and drain on a metal rack. Place the wings in a large bowl and toss them with the reserved marinade. Place them on a plate and sprinkle them with the fried garlic, chopped cilantro and diced Thai chilies.

How to Serve Pok Pok Wings

Serve them as you would serve any appetizer (like these Vietnamese Egg Rolls or Chicken Summer Rolls). Serve it with these great Vietnamese meals:

Expert Tips

Let the wings stand out for 30 minutes before frying them. If cold wings are added to hot oil, it can bring the temperature down too much and the wings will become soggy instead of crispy.
When adding the oil, it should cover at least the bottom inch of the skillet or dutch oven. Add more or less as necessary.
Use a thermometer like this Thermapen to check the temperature of the oil and the chicken wings. The wings should be 165F when done.
Be sure to reserve the ¼ cup of marinade as it will be used to glaze the wings at the end.
The Thai chilies are optional, but add a wonderful spicy bite to the wings.

Did you make this recipe? Rate the recipe and leave a comment below to let me know what you think!

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