Published: | Last Updated On: by Aarthi
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Egg Butter Masala Recipe with step by step pictures. This is made with Boiled Egg, Butter and spices. Finished with drizzle of cream. This dish goes well with rice, pulao or roti naan.
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1.📖 Recipe Card
2.Egg Makhani Recipe | Egg Butter Masala Recipe
3.Egg Butter Masala Recipe step by step pictures
Egg Makhani
I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.
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Hope you will give this a try and let me know how it turns out for you..
Ingredients for Egg Makhani
- Butter - 1 tblspn + 1 tblspn
- Oil - 1 tblspn
- Shahi Jeera / Black Cumin Seeds - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Bay Leaf - 1
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tblspn
- Tomato - 4 pureed
- Kashmiri Chilli Powder - 2 tblspn
- Garam Masala Powder - 2 tsp
- Salt to taste
- Sugar - 1 tblspn
- Cream - ½ cup
- Kasuri Methi Leaves - 1 tblspn
- Eggs - 4
- Water as needed
- Coriander Leaves a handful finely chopped
How to make Egg Makhani
- Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
- Add in onions, salt and saute till lightly golden.
- Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in masala powder and a splash of water and saute till oil separates.
- Now add in water, salt and sugar and mix welll. Simmer for few more mins.
- Now add in kasuri methi leaves, cream and coriander leaves.
- Add in halved eggs and mix well.
- Serve.
📖 Recipe Card
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Egg Makhani Recipe | Egg Butter Masala Recipe
Egg Makhani Recipe with step by step pictures. This is made with Boiled Egg and Butter
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Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 4 servings
Calories: 271kcal
Ingredients
- 2 tbsp Butter
- 1 tbsp Oil
- 1 tsp Shahi Jeera / Black Cumin Seeds
- 2 cm piece Cinnamon / Pattai
- 1 Bay Leaf
- 1 medium size chopped finely Onion
- 1 tbsp Ginger Garlic Paste
- 4 pureed Tomato
- 2 tbsp Kashmiri Chilli Powder
- 2 tsp Garam Masala Powder
- Salt to taste
- 1 tbsp Sugar
- ½ cup Cream
- 1 tbsp Kasuri Methi Leaves
- 4 Eggs
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
Add in onions, salt and saute till lightly golden.
Now add in ginger garlic paste and saute for a min.
Add in tomato puree and cook till oil separates from the mix.
Now add in masala powder and a splash of water and saute till oil separates.
Now add in water, salt and sugar and mix welll. Simmer for few more mins.
Now add in kasuri methi leaves, cream and coriander leaves.
Add in halved eggs and mix well.
Serve.
Nutrition
Serving: 1servings | Calories: 271kcal | Carbohydrates: 6g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 212mg | Sodium: 182mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2037IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 2mg
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Egg Butter Masala Recipe step by step pictures
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| Take all your ingredients |
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| Heat 1 tblspn of oil and butter in a pan |
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| Melt it lightly |
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| Add in whole spices |
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| let them sizzle |
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| Add in onions |
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| Toss well |
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| Add little salt |
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| Saute till lightly golden |
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| Add in ginger garlic paste |
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| add in pureed tomatoes |
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| mix well |
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| cook till water evaporates |
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| now it is done |
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| add in chilli powder and garam masala powder |
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| add a splash of water |
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| mix well |
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| add in water |
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| mix well |
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| add in sugar |
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| mix well |
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| Add little kasuri methi leaves |
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| add in cream |
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| mix well |
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| now add in eggs |
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| and lots of coriander leaves |
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| Serve with a dollop of butter and some cream... |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Torviewtoronto
delicious combination of flavours looks wonderful
Reply
deep
Can we skip cream in this instead wat can b used
Reply
Aarthi
@deepu can use 1/2 cup of milk which is mixed with a tsp of cornflour
Reply
Syma
Dear Aarthi!!!! It's not #shahi_zeera........ It's #SIYAAH_ZEERA....... Cause...... #siyah and #zeera both are Persian words...... And "siyah" means "black"..... So it's black zeera, means "syah zeera"....... Hope you won't mind it, 😍😍😍 love you a lot dear
Reply
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