Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Ellanor Aquitaine

14 Ways To Use Up That Tube Of Ginger Paste

Since many recipes call for fresh ginger, it's not unusual to buy the paste for just one recipe and then forget about it. Put it to good use with these ideas.

Drink /Anna Staropoli

Does Temperature Really Matter When Drinking Whiskey Neat?

Sometimes, we overcomplicate things when it comes to spirits. But with whiskey, it's pretty straightforward. So, what temperature should you be drinking it at?

Cook /Julia Holland

The More Flavorful Way To Add Onions To Your Next Potato Salad

Onions are a part of any good potato salad recipe, but they don't need to be incorporated raw. Caramelizing them brings a new dimension of flavor.

Cheesy Low(er) Carb Cauliflower Nachos Recipe

These low(er) carb nachos feature cauliflower as the base instead of tortilla chips, all loaded up with cheese and savory toppings.

Cook /Anna Staropoli

The Best Type Of Pasta To Pair With Arrabbiata Sauce

Arrabbiata is similar to a typical tomato sauce but with a spicy kick. This slight shift in flavor could necessitate a shift in its pasta pairing as well.

10 Restaurants Marilyn Monroe Loved In California

Curious where Marilyn Monroe loved to dine? From poolside bars to intimate Italian American dining, we collected a list of her favorites.

Change Up The Classic Whiskey Sour With Fruity Lychee Juice

Whiskey sours are great, but if you're looking to add some floral notes to your drink, consider adding lychee juice for an extra fruity kick.

Cook /Stephanie Friedman

Why It's Actually Not A Good Idea To Cook Your Beef Stew All Day

You might delight in the delicious aromas of a slow-cooked beef stew as they fill your kitchen and home, but be careful not to indulge for too long.

A Pinch Of Salt Is The Key To Balancing Out Bitter Tea

Looking to up your tea game but are turned off by potential bitter flavors? Adding a touch of salt is all you need to remediate this common issue.

A Culinary Director Explains What Happens When You Send Food Back At A Restaurant

Is it bad to send a dish back at a restaurant? What happens to the food, and how does the kitchen staff feel about it? We spoke to an expert to find out.

Prosciutto, Spinach, And Goat Cheese Shortcut Croissants Recipe

These shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.

Drink /Cristina Alonso

12 Best co*cktail Books For Tropical Drinks

A tropical drink can transport you to a sunny beach, even when it's December in Wisconsin. These co*cktail books help keep it tropical all year round.

The Menu Item You Should Never Skip At A Barbecue Restaurant

Whether browsing menus at barbecue restaurants in Memphis or bellying up to Korean in Seoul, there is one area your eye should beeline to: local specialties.

Cook /John Tolley

The Small Difference That Sets Shirazi Salad Apart From Israeli Salad

Too often we fall back on a mindset that demands salads be built around lettuce. It's time we open up our minds and discover Israeli and Shirazi salads.

Cook /Brian Udall

The Trimming Tip To Keep In Mind For The Best Tasting Beef Brisket

Given how tender it can be when prepared properly, it's easy to forget that beef brisket is a tough piece of meat to work with. Here's how to keep it juicy.

25 Beef Dishes Around The World You Need To Try

Beef can be used for more than just burgers and meatloaf. Here are some of the different ways that this versatile protein is prepared around the world.

Cook /Nikita Ephanov

Is There Any Difference Between Lardons And Pancetta?

Both lardons and pancetta offer up delicious salty pork flavor to dishes, but what separates the two different meats from each other?

Why You Should Never Pour Wine With Your Left Hand In Argentina

Wine plays a major role in Argentinian culture, but it also comes with a couple of etiquette rules to keep in mind while pouring in polite company.

Cook /Claire Redden

The Literal Meaning Of Baba Ganoush, Explained

Baba ganoush is a tasty Middle Eastern eggplant dish. You already know that it's delicious - but do you know what it means? Here's the dish's name, explained.

14 Limited-Time Starbucks Drinks We Never Want To See Back On The Menu

Some limited-time Starbucks drinks are incredible -- but some are best forgotten. These 14 creations were so bad, we never want to see them return to the menu.

Australian-Style Sushi Is Not What You'd Expect, But It's Definitely Worth A Try

Unsliced sushi rolls, while more conical in shape, are served in Japan, so what was so special about these sushi rolls that claimed origins Down Under?

Baked Salmon With Ginger-Rhubarb Sauce Recipe

Baked salmon is delicious on its own, but this recipe throws a sweet-tangy ginger-rhubarb sauce into the mix.

The Brazilian Breakfast Tradition That Pairs Coffee And French Bread

We all that know the basics will never go out of style because they're always delicious and satisfying; here's a breakfast that proves just that.

Cook /Simone Gerber

How To Properly Store Macarons To Enjoy Later

The key to maintaining the flavor and texture of your macarons is to prevent them from drying out. In order to keep moisture in, you want to keep air out.

Cook /Fletcher Huntley

12 Things You Should Know Before Eating At A Brazilian Steakhouse For The First Time

Brazilian steakhouses are a wonderful experience, but they can be overwhelming if it's your first time visiting. We spoke with an expert what to know.

Cook /Autumn Swiers

The Main Difference Between Chowder And Bisque

Chowder and bisque are two types of soup that seem similar on paper, but the differences in texture, history, and serving style are actually quite pronounced.

Cook /Courtney Brandt

Why It's Better To Buy Smaller Bottles Of Vinegar

There are a few reasons why buying smaller is better when it comes to vinegar. Stay away from that gallon container! It turns out it's a false economy.

Elevate Your Bourbon co*cktail With A Splash Of Chai

If you're searching for a comforting co*cktail, you've come to the right place. Combine some bourbon with chai tea for a spice-filled co*cktail you won't forget.

Drink /Anna Staropoli

The Case For Adding Ice Cubes To Your Next Milkshake

Milkshakes can be a blend of just ice cream and milk, but to make your drink even more exciting with added texture, include ice cubes in the mix.