Home » Blog » No Churn Ube Ice Cream Recipe
by Relle
This post may contain affiliate links. Read my disclosure policy.
Jump to Recipe Jump to Video Print Recipe
This simple ube ice cream recipe can easily be made at home with no special tools. A deliciously smooth and creamy, vibrant purple treat that is perfect for summer.
Ice cream with no ice cream maker? That’s right, no churn! Game changer.
Not every household is able to have their very own ice cream maker, but not to worry you don’t even need one for this simple homemade ube ice cream recipe.
Vibrant purple, sweet and nutty flavored ice cream made all in the comfort of your own home. I mean what could be better on a hot day.
Simple recipe that even the kids can help you make. Share it with your family and friends and they’ll be coming back for more.
How do you make ice cream without an ice cream maker?
I’m glad you asked. When I saw this technique I knew I needed to try it.
Condensed milk becomes your base and it gets folded into light and airy whipped cream then frozen.
Simple way to make no churn ice cream and the possibilities are endless on your flavor combinations. Obviously today we’ll be making ube.
What is ube?
Ube (oo-bey) is a purple yam common in the Philippines. It has a sweet nutty flavor and has been taking the desert world by storm.
Ingredients for ube ice cream
- 1 (14 ounce) can condensed milk
- 1/3 cup ube jam
- 2 teaspoons ube extract
- 1 teaspoon vanilla extract
- pinch of salt
- 2 cups heavy whipping cream
How to store ube ice cream?
Ube ice cream is best stored in an airtight freezer safe container in the freezer.
How long does ube ice cream last?
Ube ice cream will keep in the freezer for a month or two.
What goes well with this ice cream?
You can serve this ice cream in a cone (which happens to be my fave) or on its own. Coconut is a common mix in or topping used. And you can’t go wrong with some whipped cream and a drizzle of ube glaze.
If you love ube, check out these recipes:
- Ube halaya
- Ube mochi waffles
- Ube mochi
- Ube glazed air fryer donuts
- Ube crinkle cookies
How to make no churn ube ice cream?
To a mixing bowl add condensed milk, ube jam, ube extract, vanilla, and salt. Whisk until well combined and set aside.
To a large mixing bowl add heavy whipping cream. Using a hand mixer, whisk until firm peaks form.
Then add 1 cup of the ube mixture to the whipped cream and gradually fold in until well combined.
Next take the ube whipped cream mixture and add it to the remaining ube being sure to fold gently. Fold until everything is well combined.
Place ice cream mixture in a freezer proof container and allow to freeze for about 5 hours or over night. Enjoy!
Ube Ice Cream
Relle Lum
This simple ube ice cream recipe can easily be made at home with no special tools. A deliciously smooth and creamy, vibrant purple treat that is perfect for summer.
4.67 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Additional Time 5 hours hrs
Total Time 5 hours hrs 15 minutes mins
Course Desserts
Cuisine Local
Servings 12 servings
Calories 171 kcal
Equipment
Ingredients
- 1 14 ounce can condensed milk
- 1/3 cup ube jam
- 2 teaspoons ube extract
- 1 teaspoon vanilla extract
- pinch of salt
- 2 cups heavy whipping cream
Instructions
To a mixing bowl add condensed milk, ube jam, ube extract, vanilla, and salt. Whisk until well combined and set aside.
To a large mixing bowl add heavy whipping cream. Using a hand mixer, whisk until firm peaks form.
Then add 1 cup of the ube mixture to the whipped cream and gradually fold in until well combined.
Next take the ube whipped cream mixture and add it to the remaining ube being sure to fold gently. Fold until everything is well combined.
Place ice cream mixture in a freezer proof container and allow to freeze for about 5 hours or over night. Enjoy!
Nutrition
Serving: 1gCalories: 171kcalCarbohydrates: 9gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 46mgSodium: 29mgSugar: 7g
Keyword desserts, ice cream, keeping it relle, no churn ice cream, ube, ube ice cream
Did you make this recipe?Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!
© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I’d love it if you share a link with a photo instead. Mahalo!
Tried this recipe? Tag me on social. I’d love to see and share it.
Instagram: https://www.instagram.com/keeping.it.relle
Facebook: https://www.facebook.com/keepingitrelle
Pinterest: https://www.pinterest.com/keepingitrelle
Tried and love this recipe? Please give it a rating.
Pin for later.
By Relle on June 20th, 2020
About Relle
Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too).
I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy.
More posts by this author.
31 thoughts on “No Churn Ube Ice Cream Recipe”
This is certainly the most beautiful ice cream I have seen I bet it is yummy too!
Reply
Thank you so much. Thanks for stopping by.
Reply
Looks delicious!! I love anything ube!
Reply
Thank you!
Reply
I have an ice cream maker, but sometimes I like to make desserts the quick and easy way. Thanks for sharing this technique!
Reply
Me too. Thanks for stopping by.
Reply
Oh my goodness.! What a lovely looking ice cream. Now, this is edible food art.
Reply
Thank you!
Reply
Does the Ube taste different than the plum extract? This is such a beautiful and luscious looking recipe.
Reply
Yes. Ube is a purple yam. Sweet slightly nutty flavor. So yummy.
Reply
Summers are the time for ice cream and we have two kids at home. This recipe will come very handy.
Reply
Totally perfect for summer. Thanks for stopping by.
Reply
During this lockdown, have been trying many types of desserts. This is a very nice recipe and especially no-churn ice cream is always welcome, less of hassle. Summer is always a welcome addition to my daughter 🙂
Reply
Totally. Thanks for stopping by.
Reply
OMG I love love love Ube ice cream! But it’s always so dang expensive! Even in Japan it was almost $7 for a small tub. Thank you for this now I can make my own without breaking the bank lol
Reply
Yes! Totally a money saver. Thanks for stopping by.
Reply
I have never tried Ube . Not sure it’s available here in Italy. But the colour of this ice-cream is just fantastic. Am going to see if I can order the Ube jam and extract online so I can make this!
Reply
You can buy the jam and extract on Amazon. Thanks for stopping by.
Reply
I know this ice cream. I ate Halo Halo in Chowking once and they added an ube ice cream. It is really good and I like the ice cream. Thanks for sharing the recipe
Reply
Oh yes. Goes great with halo halo. Thanks for stopping by.
Reply
This ube ice cream looks amazinggggg! Reminds me of what I had at Blue Seal in Okinawa!
Reply
Thank you so much!
Reply
I love no churn ice cream and this Ube Ice cream look fabulous.Reply
your link for ube jam goes to condensed milk, it’s the only thing I didn’t have when I made it – I used ube powder and ube extract, but I wanna try the jam!
Reply
My apologies. Link has been fixed. Thanks for letting me know. Have a great day.
Reply
My kids and I love ube Everything. I’ve made your Ube Mochi and Ube crinkle cookies. It was absolutely delicious. Thank you so much for sharing. Now it’s time to make Ube ice cream. Is there something else I can use besides heavy whipping cream? I’m a little lactose when it comes to milk.
Reply
Hi. I’m so glad yo hear you’ve been loving everything so far. The ube ice cream is a no churn recipe and the key to that is the heavy whipping cream. You may be able to replace that with a non-lactose alternative, but you may need an ice cream machine for that. If you try it, let me know. Have a great day.
Reply
Thank you for this recipe! Out of curiosity, how do I adapt it for a churned version?
Reply
You’re welcome. I have never tried it, but you can try using the same recipe in the ice cream maker and see how it goes.
Reply
Hi. I tried this recipe for my husband’s bday and he was impressed. Since ube jams are already sweet, I used only half of the condensed milk but added a couple of spoonfuls of macapuno or young coconut. Delicious!
Thanks for sharing the recipe.Reply
Great to hear. Thank you for sharing.
Reply