Baked Chicken Breasts Recipe | Yummly (2024)

Juicy, and delicious. I would recommend adding extra paprika, however, this chicken was very juicy. All three of my picky children approved.

Used half the salt very delicious

Juicy, flavorful and delicious!

Always tender, juicy and flavorful. This is my go to chicken recipe!

I use this method with this recipe a lot! Chicken is moist, flavorful, and simply delicious!

I made this exactly as described in the recipe and technique narrative (except I only used half the amount of black pepper because I can be sensitive to it, but I’m sure it’s great as written) Although I’m an experienced cook, this is the best technique I’ve ever used for cooking boneless skinless breasts!! I usually hesitate to bake white meat because I find it dry and flavorless but this recipe is a keeper

This is my go-to baked chicken recipe. I use it to prepare chicken beasts to eat alone or to use when other recipes call for cooked chicken. My husband normally hates chicken breasts but he loves the way these turn out (referring to flavor, texture, & moisture). My kids say this tastes like Chick-fil-A chicken!

So good! Definitely broil it the last couple of minutes.

Delicious! Very moist and tender.

Great! Loved all of the tips in this recipe! Made for some really tasty baked chicken!

Didn't brine like it called for, and did 15 minutes at 450 °F instead of 18 and didn't broil at the end either. It came out just on the edge of being dry, but it wasn't. Flavor was good- my sister loved it. Added only half the amount of salt it called for (we're not big on salty flavors)

Really buttery and good!

Perfect. I make this as my go to every week. Bake some chicken breasts on Sunday and use in recipes all week!

Came out great. An amazing taste for a simple recipe.

I did brine the chicken which I thought made a difference making it more tender I didn’t use the suggested spices which now I think I should have

Very easy very good. Didn’t have to modify anything

Turned out delicious.. it was so moist I added extra seasoning to it definitely love this recipe. Can’t wait to make it again

Quick. Easy. Tasty. Win. Win.

It turn juicy, well-cooked and delicious

This was so delicious, my husband and seven year old son loved it. The chicken came out juicy and the seasoning was great. I brined the chicken beforehand and cooked it at the 450 degrees for the 15 minutes then tent covered it with foil and let rest while i was sauteing some green beans with garlic and parsley and making some rice to go along with it. My husband said i need to save this recipe 😁

I made this and it was a hit very good thank you

Great recipe! Followed the instructions and didnt change anything. I baked 4 breasts and added 3 extra minutes just to make sure it is cooked through. Turned out really juicy.

Awesome , might hv over cooked it 😁

The flavor of all the spices was wonderful. can't wait to prepare this recipe again.

This was a good simple recipe. The directions stated that it could be cooked for 15-18 minutes on high heat (450 degrees). One of the chicken breast was thicker and it took closer to 30 minutes. I also wasn’t watching how much paprika I used. Made them a bit spicy. Part of my family liked it.

Very moist will definitely brine all of my chicken for now on. I brined it over night and had no taste issues also used my own seasoning. Great directions

Good and easy!!! I’ll make it again!!!

It came out nice and moist...had couscous and vegetable melody with it...me and wife enjoyed it...kids not so much

It turned out great. the chicken was moist and delicious. Will make again :)

It was yummy. Came out juicy