16 Yummy Vegan Potato Recipes | Nutrition in the Kitch (2024)

These yummy vegan potato recipes are filling and delicious and loaded down with flavor and taste. From soups to savory dishes, there are plenty of vegan potato options on this list. You’ll love the sweet potato options, too!

16 Yummy Vegan Potato Recipes | Nutrition in the Kitch (1)

photo by The Simple Veganista

Potatoes are one of those foods that I could literally eat every single week. In fact, we do have potatoes in some shape or form almost every week as a family!

The variety of potatoes alone make for an amazing recipe time and time again. I love mashed, baked, fried…you name it. I also love a red potato just about as much as I love the flavor of sweet potatoes, too.

If you’re looking for some of the best vegan potato recipes, I’ve got you covered. I’ve gathered up some of my favorite potato dishes that are perfect for a vegan diet from the blogosphere, and trust me, if you weren’t a potato fan before, you will be after you eat your way through this list!

The Vegan Potato Recipes

16 Yummy Vegan Potato Recipes | Nutrition in the Kitch (2)

Healthy Homemade Oven-Baked French Fries by NITK

The herbs and seasonings on these oven-baked fries are what sets them apart from others. Perfectly balanced with flavor without any of the grease!

16 Yummy Vegan Potato Recipes | Nutrition in the Kitch (3)

Mexican Stuffed Sweet Potatoes by Two Spoons

These stuffed potatoes are filled with black beans, corn, tomatoes and topped with any and all of your favorite toppings. Comfort food that is crazy good!

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Spicy Potato Kale Bowls by This Savory Vegan

The roasted potatoes paired up with the delicious tahini dressing create a flavor, unlike anything you’ve ever tried.

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Homemade Vegan Gnocchi by NITK

You’ll love making this gluten-free and dairy-free vegan gnocchi recipe. It has just 4 simple ingredients that create an amazing meal full of flavor!

16 Yummy Vegan Potato Recipes | Nutrition in the Kitch (6)

Baked Vegan Hash Browns by Lazy Cat Kitchen

Crispy and the perfect portion size for breakfast, lunch, or dinner. You’ll love the crispy outer edges of these easy homemade hash browns.

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Veggie-Loaded Vegan Potato Saladby NITK

This delicious potato recipe is fast and simple and hascabbage, spinach, peppers, onion, and parsley mixed with a creamy tahini dressing.

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Air Fryer Sweet Potato Fries by FeedGoodFoodie

These sweet potato fries have their own hint of sweetness and are fast and easy to cook in the air fryer. Each fry is loaded with flavor without any of the mess.

16 Yummy Vegan Potato Recipes | Nutrition in the Kitch (9)

Chickpea & Sweet Potato Breakfast Hash by Simple Veganista

This comfort recipe is perfect for breakfast or lunch. With just 40 minutes needed to make it, you’ll have no time prepping and enjoy every single bite.

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Vegan Sweet Potato Pancakes by Earth of Maria

These sweet pancakes are oil-free and gluten-free and would pair perfectly with a topping of maple syrup or even peanut butter.

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Vegan Potato Latkes by Short Girl Tall Order

You’re going to love how fast and simple this latke recipe is. Perfect for any time of the door which a rich flavor and a crispy outer crust.

16 Yummy Vegan Potato Recipes | Nutrition in the Kitch (12)

Vegan Mashed Potatoes by Running On Real Food

This easy mashed potato recipe takes just a handful of ingredients and is oil-free as well. Even without using butter or cream, these potatoes are so flavorful and delicious.

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Vegan Sweet Potato Soup by Fool Proof Living

The combination of ginger, carrot, and spices creates a creamy and tummy-warming soup that will have you loving every sip.

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Vegan Potato Soup by Food By Maria

The fun twist on this potato recipe? It’s made using a leftover baked potato!

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Sweet Potato Herb Savory Muffins by Feasting on Fruit

The combination of coconut animos, parsley, thyme, and freshly squeezed lemon juice creates the perfect savory muffin recipe.

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Roasted Sweet Potato Hummus by Choosing Chia

This homemade hummus recipe pairs perfectly with chips or pita bread and also has a nice sweetness from the sweet potatoes.

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Crispy Roasted Potatoes by Dolly and Oatmeal

A bowl of these crispy potatoes will have you loving the summer life. Refreshing and crispy and so very simple.

These vegan potato recipes all have their own unique flavors and tastes, and are unique and wonderful in their very own ways! Whether it’s traditional fries, a bowl, muffins, or soup, there are so many healthy and delicious ways to enjoy potatoes.

Which of these vegan potato recipes are you going to try first? Tell me about it in the comments and be sure to pin the photo below to save this roundup for later!

Pin me!

16 Yummy Vegan Potato Recipes | Nutrition in the Kitch (18)

Don’t forget to check out the Best Air Fried Potato Wedges soon too!

16 Yummy Vegan Potato Recipes | Nutrition in the Kitch (2024)

FAQs

Are potatoes healthy vegan diet? ›

The answer is, yes, potatoes are a plant and therefore vegans can eat potatoes. In fact, potatoes, a starchy, nutrient-rich vegetable, make a great part of a vegan food diet because they're plant-based.

Can you eat potatoes on a whole food plant-based diet? ›

Potatoes are loaded with Vitamin C, most B vitamins, potassium, fiber, and more. Potatoes absolutely can be part of a healthy plant-based diet! We love to enjoy potatoes in plenty of plant-based recipes from pizza to lasagna to soups, and more!

Can vegans eat boiled potatoes? ›

These boiled baby potatoes are creamy, flavorful, and easy to prepare. They're also vegan and go great with any entrée or protein. Skip to the Recipe!

Can I eat potatoes on a vegetarian diet? ›

A vegetarian and vegan diet consists of: grains, beans and pulses. carbohydrates – such as pasta, rice and potatoes. nuts and seeds.

How many potatoes can you eat a day? ›

Research published in 2020 in the British Journal of Nutrition noted that if it's steamed or baked without too much salt or saturated fat, a daily medium-sized potato can be part of a healthy diet without elevating the risk of cardiometabolic diseases like diabetes, heart disease, or stroke.

What vegans should eat to lose weight? ›

Tips for losing weight on a vegan diet

Focus on Whole Foods: Encourage individuals to prioritize whole, unprocessed plant-based foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds.

Can you eat rice on a vegan diet? ›

Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!

Is popcorn OK on plant-based diet? ›

More often than not, popcorn is vegan-friendly. When buying popcorn at your local convenience store, check the ingredient label to ensure animal ingredients haven't snuck their way inside your snack of choice. Dairy is the ingredient to look out for, as butter and cheese are common ingredients in bagged popcorn.

Can I eat rice on a plant-based diet? ›

While most people equate protein with meat, dairy, and eggs, many plant foods contain high amounts of protein as well. Brown rice, quinoa, beans, and legumes can be added as part of a plant-based diet to ensure adequate intake of all essential amino acids.

Can vegans eat pickles? ›

Pickles are vegan. All of its ingredients, cucumber, vinegar, brine and preservatives are vegan, which means pickle is a good choice for vegans. Unlike sugar, there are hardly any doubts on whether salt is vegan.

Can vegans eat oatmeal? ›

Oats are a cereal grain derived from a plant, meaning anyone who follows a vegan diet should be safe to eat them as in their natural form as they're plant-based. However, when it comes to getting creative with the flavours, you'll need to start keeping an eye out for the added ingredients that might trip you up!

Can vegans eat corn? ›

According to the Mayo clinic, the key to a healthy plant-based diet is variety. Fruits, vegetables, beans, peas, lentils, whole wheat, barley, rye, oats, rice, corn, millet and quinoa are all on the menu, even in an oil-free vegan diet. Nuts and seeds are also included in vegetarian and vegan diets.

When should you not eat potatoes? ›

As they age, or with improper storage, potatoes may develop sprouting and green spots. If there isn't any sprouting, you can use the color change as an indicator of spoilage. If the skin looks greenish or if there's sprouting present, you'll need to remove the sprouts or toss the whole potato, depending on severity.

Why is butter not vegan? ›

Traditional butter is made with churned milk or cream, which usually comes from cows (but it can also come from other animals like goats), and that's why it's not vegan. Many people also use margarine, which is similar to butter in texture and color, but it's usually made with plant-based fat instead of animal fat.

What are unhealthy vegan foods? ›

Mock meats and cheeses: These processed foods generally contain lots of additives. They also provide you with far fewer vitamins and minerals than whole, protein-rich plant foods like beans, lentils, peas, nuts and seeds. Some dairy-free milks: Sweetened dairy-free milks generally contain a good amount of added sugar.

Are vegans generally healthier? ›

While studies have shown that a vegan diet (VD) may be associated with improved health outcomes [6,7], the negative health repercussions of these food preferences, on the other hand, are rarely highlighted, and veganism may be associated with negative health effects due to nutritional deficiencies.

Do vegans look healthy? ›

These are linked to better health and brighter, more glowing skin. So yes, in many cases, vegans do have better skin! The one thing to take into consideration is that, if you aren't consuming any meat or dairy products, you won't be able to take advantage of the skin-improving benefits of collagen as easily.

Which three food groups are avoided on a vegan diet? ›

A vegan diet is another form of vegetarianism where only plant foods are eaten and all foods from animal sources are avoided (meat, seafood, dairy, eggs and sometimes honey and gelatine).

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